Anchovy specialty in olive oil - Stefano Rocca
Bluefin tuna filets in olive oil from Carloforte - Stefano Rocca
Cream of sea urchin and botargo - Stefano Rocca
Ground grey mullet botargo - Stefano Rocca
Ground tuna botargo - Stefano Rocca
Lobster sauce - Stefano Rocca
Paté of mediterranean sea urchin - Stefano Rocca
Tuna filets in olive oil - Stefano Rocca
Whole grey mullet botargo - Stefano Rocca