It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Bigoli with tuna bottarga and grilled zucchini
27/11/2012 - Ingredients for 4 people: - 400 g Bigoli de Bassan "Pastificio Borella" - 30 g tuna bottarga "Alberto Rocca" - 3/4 grilled zucchini "Arconatura" - Extra Virgin Olive Oil Gran Cru "Frantoio Franci" - 1 chili - parsley - garlic
Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Bigoli de Bassan "Pastificio Borella"
- 30 g Tuna bottarga "Alberto Rocca"
- 3/4 grilled zucchini "Arconatura"
- Extra Virgin olive Oil Gran Cru "Frantoio Franci"
- 1 chili
- parsley
- garlic

Fry the garlic, chilli, sliced grilled zucchini and a little bottarga in some olive oil in a pan. Cook the Bigoli for about 9/10 minutes until al dente. Mix the Bigoli with the sauce and cook for 1 minute. Serve and sprinkle with finely chopped bottarga and the chopped parsley.






 


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