PDO Terre d'Otranto

This olive and cereal producing business is located in the trulli and manor farm area, in the Martina Franca hills. A mild climate in addition to clayey, sandy sub alkaline terrain benefit cultivation of the typical Puglia region olive varietals which are harvested at optimal maturity and milled in a separate oil mill. The oil produced is yellow with green tints. It envelops any dish with the intense aroma of fresh olives. Its high intensity fruitiness with delicately bitter notes enhances dishes and titillates the palate. The company boasts a limited production, equal to 10% of total production, of gravity-separated oil, recommended in babies’ diets and for prized dishes. The company produces different types of extra virgin olive oil which are distinguished by careful selection of the various olive cultivars and varietals for processing.
Organoleptic profile
The color is bright, clear yellow with golden highlights. The aroma is elegant and fruity with herbaceous notes. The taste is harmonious with an almond finish
Olive varieties :Ogliara (80%), Cellina di Nardò (10%) ,Altre (10%)

Recommendation:
Suitable for sauces and soups, legumes and cooked vegetables, bruschetta and grilled meats

Manufacturer: Antica Masseria Caroli


Colorful Carnival! Black squid pasta with red chili
Ingredients for 4 people - 1 kg fresh squid - 500 gr linguine with squid ink "La Campofilone" - 1 clove of garlic - 3 tablespoons extra virgin olive oil "Terra d'Otranto" - 1 glass of white wine "Conegliano e Valdobbiadene" - 1 tablespoon tomato paste "Stefano Rocca" - Salt "Oro di Sicilia" - 1 chili pepper "Arconatura" - 1 bunch of parsley
Ricetta - 05/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Cavatelli with pesto, bacon and truffle butter
Ingredients for 4 people: - 400 g cavatelli "Arconatura" - 90 g pesto "Arconatura" - 100 g bacon "Cavalier Boschi" - 2 teaspoons truffle butter "Tartufi Jimmy" - Extra Virgin Olive Oil DOP Terre D'Otranto "Masseria Caroli" - 50 g grated Castelmagno - salt
Ricetta - 14/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Strascinati with pesto Genovese, potatoes, green beans and Castelmagno
Ingredients for 4 people: - 400 g strascinati "Arconatura" - 90 Pesto Genovese "Arconatura" - 1 boiled potato - 50 g green beans "Arconatura" - 50 g grated Castelmagno "Terre del Castelmagno" - Extra Virgin Olive Oil DOP - Terre D'Otranto "Antica Masseria Caroli"
Ricetta - 11/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Busiate with black pork bacon
Ingredients for 4 people: - 400 g Busiata "Eocene a Tavola" - 150 g pancetta (bacon) from the Black Pig "Consorzio Nero di Calabria" - 15 chopped almonds - Extra Virgin Olive Oil DOP Terre D'Otranto - 1 clove of garlic - parsley
Ricetta - 05/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with mussels and tomato pieces
Ingredients for 4 people: - 400 g spaghetti "Pastificio de Carolis" - 150 g chopped tomatoes "Masseria Dauna" - 1 kg of mussels - 2 cloves of garlic - Extra virgin olive oil Caroli - Chili
Ricetta - 31/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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