Rinaldini - Vecchio Moro Lambrusco

Description: This is the Rinaldini’s fruitier version of Lambrusco. Made from 85% Lambrusco Grasparossa, 10% Ancellotta, and 5% Marzemino. A benchmark Lambrusco. This is Decanter's highest rated Lambrusco.


Tasting Note: “Dense, glass-staining purple wine with rich mousse and plum pudding fruit on the nose. Creamy palate with excellent concentration and structure and tangy mineral character. Long finish with notes of bitter chocolate and mountain berries. Drink: 2011

Emilian cuisine, stuffed pasta dishes, grilled meats and roasts

Manufacturer: Rinaldini

Format : 0,75
Alcohol Content : Non disponibile

Onions in balsamic vinegar
A recipe from our Dutch colleague Sigune! Ingredients: - 15 onions from Boretto - 2 tablespoons balsamic vinegar "Giuseppe Giusti" - 2 tablespoons of sugar - Extra Virgin Olive Oil "Frantoio Cutrera" - salt - Bay leaves - Peppercorns - juniper - Red Wine
Ricetta - 17/02/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Lasagne al forno
Ingredients for 8 people: - 250 g La Sfoglia “La Campofilone” - 3 jars of Bolognese sauce Chianina beef IGP “Arconatura” - 250 g young Asiago DOP (cheese) - 150 g Parmigiano Reggiano - 750 ml Béchamel sauce - some butter
Ricetta - 30/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mixed Antipasto: raw ham, capocollo and bresaola with porcino
San Daniele prosciutto crudo “Prosciuttificio Prolongo” aged 18 months Capocollo di Martina Franca “Slow Food” Bresaola “Cavalier Umberto Boschi” with raw porcino - 200 g bresaola - 1 porcino - Extra virgin olive oil Primo “Oleificio Cutrera” - lemon - pepper
Ricetta - 19/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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