Bucatini - Pastificio Setaro

Manufacturer: Pastificio Setaro


Pastificio Setaro: artisans of pasta for 3 generations
Its secret is a determined attachment to the tradition that makes possible the production to be made in bronze wire drawing machineries of the 30s still nowadays, with a regulation of the temperature still controlled by a person. The artisanal method of drying of Pastificio Setaro keeps unaltered the organoleptic properties of the pasta, guaranteeing the original taste.
Articolo - 22/01/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pastificio Setaro: An heritage of art, culture and ancient rites safeguarded since 1939
Pastificio Setaro drying artisanal method maintains intact the organoleptic properties of pasta, guaranteeing the original taste. Rigatoni and Lumaconi for oven stuffings, Strozzapreti, Capricci, Fiorentini and Nodi Marini for prestigious sauces, Ruote and Permanenti for pasta salads, Fresine, Spaghetti and Calamarata for the fish based sauces, Taccole for the chickpea and Mix Pasta for the beans mix. The available shapes and innumerable. The choice is essentially bound to the sauces used and the seasonal vegetables.
Articolo - 26/05/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Setaro Pasta Makers - Melaverde - Torre Annunziata
Setaro Pasta Maker- Artisanal Pasta made up of bronze warn durum wheat bran- Artisans of Pasta since 3 generations- Torre Annunziata- Napoli
Articolo - 08/01/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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