Pastificio Setaro: An heritage of art, culture and ancient rites safeguarded since 1939 26/05/2017 - Pastificio Setaro drying artisanal method maintains intact the organoleptic properties of pasta, guaranteeing the original taste.
Rigatoni and Lumaconi for oven stuffings, Strozzapreti, Capricci, Fiorentini and Nodi Marini for prestigious sauces, Ruote and Permanenti for pasta salads, Fresine, Spaghetti and Calamarata for the fish based sauces, Taccole for the chickpea and Mix Pasta for the beans mix.
The available shapes and innumerable. The choice is essentially bound to the sauces used and the seasonal vegetables.
Articolo tratto da: OIP Editorial Department
OIP S.R.L. The largest boutique for ITALIAN quality food at a fair price.
MAGAZZINO DI SPEDIZIONE: Via Nicoḷ Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00
