Mullet Bottarga - La Bottarga di Tonno Group

The bottarga is made from the dried, salted and pressed mullet roe. The bottarga must mature for several months.

The bottarga is amber in color and has a typical smell and taste of the sea and salt.

The roe of the female fish is washed, salted with sea salt and then left to mature. The roe is turned daily and from time to time, the salt is exchanged. The roe is further pressed.

The bottarga goes well with tomato slices with a little olive oil or grated over a delicious pasta. It goes well with a fresh salmon carpaccio. It can be grated over an omelet or generally used to refine noodle and rice dishes and side dishes.

Manufacturer: Mare Puro


The bottarga (fish eggs) is a very fine food, composed by mullet or tuna eggs
This exquisite food, which is taken from dried and salted mullet or tune eggs, is produced only in some areas of our country like Alghero and Stintino in Sardinia, Trapani and Favignana in Sicily and in some cities of Calabria and Tuscany The Bottarga (fish eggs) has a very intense taste, for its production eggs undergo a long process of drying and saltiness, then they're pressed and aged for 90 days at least, a process that make this product unique in the world. The most common way to taste bottarga is the one to grate it on the food like is usually done with cheese or it can be eaten cutting it into very thin slices, seasoning it with a little extra virgin olive oil and pair it with some slices of toasted bread or better in a dish of pasta. Recipe- Cauliflower with Bottarga Ingredients: 1 kg cauliflower; 40 g bottarga; 3 peeled tomatoes, parsley, lemon juice, 1 garlic clove, extra virgin olive oil, black pepper. Preparation: Boil the cauliflower in salted water leaving it "al dente", drain it, cut it in logs and place them in a dish. Prepare the sauce chopping up very thinly the bottarga and put it in a mixer together with lemon juice, garlic, parsley, peeled tomatoes and black pepper. When all the ingredients will be well amalgamated add the extra virgin olive oil very slowly continuing to mix. Arrange the sauce on the cauliflower and serve it.
Articolo - 27/02/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The bottarga (fish eggs) is a very fine food, composed by mullet or tuna eggs
This exquisite food, which is taken from dried and salted mullet or tune eggs, is produced only in some areas of our country like Alghero and Stintino in Sardinia, Trapani and Favignana in Sicily and in some cities of Calabria and Tuscany The Bottarga (fish eggs) has a very intense taste, for its production eggs undergo a long process of drying and saltiness, then they're pressed and aged for 90 days at least, a process that make this product unique in the world. The most common way to taste bottarga is the one to grate it on the food like is usually done with cheese or it can be eaten cutting it into very thin slices, seasoning it with a little extra virgin olive oil and pair it with some slices of toasted bread or better in a dish of pasta. Recipe- Cauliflower with Bottarga Ingredients: 1 kg cauliflower; 40 g bottarga; 3 peeled tomatoes, parsley, lemon juice, 1 garlic clove, extra virgin olive oil, black pepper. Preparation: Boil the cauliflower in salted water leaving it "al dente", drain it, cut it in logs and place them in a dish. Prepare the sauce chopping up very thinly the bottarga and put it in a mixer together with lemon juice, garlic, parsley, peeled tomatoes and black pepper. When all the ingredients will be well amalgamated add the extra virgin olive oil very slowly continuing to mix. Arrange the sauce on the cauliflower and serve it.
Articolo - 27/02/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

La Bottarga di Tonno Group: Artisan made high quality tuna products
Founded in 2008, The Bottarga di Tonno Srl, which has headquarters in the town of Custonaci, a small town in the province of Trapani, is characterized by new factories, warehouses, modern cold storage, production facilities and packaging lines leadership; produces/processes and sells products made with traditional techniques: precious roe and a wide range of products, tuna, other fish products in glass jars and tin cans.
Articolo - 20/04/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mare Puro - La Bottarga di Tonno Group "High quality Bottarga and bluefin tuna"
The company "La Bottarga di Tonno Group Srl" was founded in 2008 and is located in the municipality of Custonaci in the province of Trapani. The company produces high quality bottarga and a wide range of fish products such as tuna in jars and cans.
Articolo - 12/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

"Mancini" Trenette with mullet bottarga and burrata
Ingredients for 4 people: - 400 g Trenette "Pastificio Mancini" - 250 g Apulian Burrata "Caseificio Olanda" - 30 g of mullet bottarga "La Bottarga di Tonno Group" - 10 Sicilian almonds from Castelluzzo - Organic Extra Virgin Olive Oil "Adamo" - salt
Ricetta - 03/02/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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