Porchetta Trevisana - Arco

Porchetta is a typical Treviso dish that was born in 1919. In the preparation of the Porchetta Trevigiana, only thighs of fresh pork are used, and a mixture of spices, salt and aromatic plants. Savor thin sliced or knife with slices of potatoes or sliced or cut thicker, hot as a dish.

Manufacturer: Arco




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