Bedogni Parma Ham 24 months boned / pressed - Egidio Bedogni
Boar salami
BONELESS PROSCIUTTO CRUDO SAN DANIELE (raw San Daniele ham) MATURED FOR 32 MONTHS - IL CAMARIN
Bresaola Black Angus - Rigamonti / Del Zoppo
Bresaola della Valtellina IGP Punta d'Anca - Pedranzini
Bresaola di Chianina - Artigiani di Bottega
Bresaola made from Piedmontese beef of Fassona breed - Macelleria Mastra Alebardi
Bresaola Sottofesa IGP - Arco
Capocollo - Salumificio San Giorgio
There are 60 Italian manufacturers of high quality products in our catalogue. Please select a name to view the products on offer.