Ragusano DOP
The traditional form is a parallelogram with dulled angles. The rind is smooth and thin but compact, yellow or golden in color, the intensity of color depending upon its age. The cappatura, or covering, is achieved with olive oil. The flavor is pleasant and delicate, sweet and slightly tangy in the first months, tending to grow spicier with age. Caciocavallos vary in weight from 10 Kg to 16 Kg.
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Manufacturer: Consorzio Ragusano DOP : Ragusano D.O.P.
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