Frutta di Martorana marzipan fruit -

In Sicily, on the 2nd of November the dead are commemorated. On the morning of the 2nd November the children look around in the house after the sweets that have been left by the ancestors for their descendants. Traditionally, marzipan fruits are hidden.

As simple as the ingredients of marzipan fruits are as elaborate is their processing. The carefully shaped and hand painted fruit look very real.

Unfortunately, Halloween has largely replaced this tradition. But here and there, there are still grandparents who hide the delicious marzipan fruits for their grandchildren.

On the positive side, the marzipan fruits are now no longer meant only for November the 2nd, but consumed during the whole year.

Manufacturer: Furco Biscotti


Frutta Martorana (marzipan fruits)
Frutta Matorana (marzipan fruits) are typical Sicilian sweets which are made of marzipan. The marzipan fruits are hand-made and painted by hand with natural colors. The marzipan is made of almonds and sugar. The confectioners turn to tricks of their art to make the fruits as realistic as possible. The result is real masterpieces that look exactly like the masterpieces formed nature.
Articolo - 21/10/2019 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Typical torrone (nougat) from Caltanissetta: Torronifico Geraci
Since 1870 the Torronificio M. Geraci manufactures typical nougats and sweets. The company is known around the world for the high quality of the ingredients and the care with which the nougat is prepared as in the "good old days".
Ricetta - 01/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Typical torrone (nougat) from Caltanissetta: Torronifico Geraci
Since 1870 the Torronificio M. Geraci manufactures typical nougats and sweets. The company is known around the world for the high quality of the ingredients and the care with which the nougat is prepared as in the "good old days".
Ricetta - 01/12/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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