BARBERA GALLINA 1997 - LA SPINETTA

Grape variety: 100% Barbera

Alcohol content: 14.5% by vol.

Vineyard:
Name/location: Gallina, Neive
Type of soil: calcareous
Average age of vines: 30 years
Average altitude: 270 m
Vineyard size: 4 hectare (9 acres)

Special characteristics: south exposure, located in the center of our Barbaresco Gallina vineyard

Wine making process:
Time of harvest: end of September / beginning of October
Cellar: LA SPINETTA Campè, Grinzane Cavour
Fermentation: alcoholic fermentation for 6-7 days in rotofermenters at controlled temperature, malolactic fermentation in French oak

Aging: entirely in new, medium toasted French oak for 16-18 months

Bottling: transfer to stainless steal vats for 6 months before bottling, aging in bottles for another 3 months

Specialties: no filtration and clarifying
Release: 26 months after harvest

Wine description:
Color: solid ruby red

Bouquet: concentrated, scents of ripe red fruit and peppery black cherry and chocolate,

Taste: intense, feminine and full bodied, yet great acidity

Evolution: 25 years

Pairings: poultry, red meat, all types of cheeses


Manufacturer: Vini d'annata




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