Franciacorta Brut Francesco I° - Uberti

FRANCESCO I Franciacorta Brut

Area of production: The Franciacorta hills, precisely in Erbusco, Adro, Cazzago S. M. (Calino), Cologne in the pieces of ground belonging to the Uberti Farm
Grapes used: Chardonnay, White Pinot, Black Pinot.
PRODUCTION PROCESS: the must obtained from a light pressing of the grapes, picked up by hand and selected, ferments in stainless steel containers and it stays standing until the placing in bottle, where the refermentation of the wine occurs.

Only after a long contact with the yeasts (36 months), the bottles are subjected to the operation of remuage and degorgement.

After 6 months from degorgement they are commercialized.

ORGANOLEPTIC CHARACTERISTICS
Pale yellow colour, abundant froth; fine and persistent perlage; intense scent of crust of bread; pleasant taste, slightly acidulous, persistent in mouth.
Alcoholic content: 13%.
Total acidity: 6,50

Serve it at a temperature not over 10°C, taking care of putting the bottle into the ice-bucket, so that the temperature could fall to 6°-7°C.
It is a good accompaniment to all courses.

Manufacturer: Uberti

Alcohol Content : 13% vol



Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: Franciacorta Brut Francesco I° - Uberti Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: