VALPOLICELLA CLASSICO SUPERIORE RIPASSO LE MORETE MANARA

Area of cultivation: Vineyard sited in the commune of San Pietro in Cariano at an altitude of 200 meters above sea level and with a south-west exposure. For this vineyard the selection of the grapes for the drying is not made; the harvest takes place in the first week of November.

Manual harvest.

Pressing and fermentation: A gentle crushing, followed by a steeping on the skins and a slow fermentation in stainless steel tanks.

Aging: In 100 Hl stainless steel tanks for 18 months. Aging in the bottle takes on average 6 months.

Origin:
Veneto

Grape varieties:
Corvina 70% - Rondinella 20% - Molinara, Dindarella and other types 10%.

Color:
Intense ruby red

Nose:
Floral notes of wild berries and jam, violet leaves and sweet spices

Taste:
Full-bodied, soft tannins and a pleasant freshness make this wine well balanced

Food pairing:
First and second courses, moreover roasts and meats grilled over an open fire.

Manufacturer: Manara

Format : 0,75
Alcohol Content : 14% vol.



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