RECIOTO DELLA VALPOLICELLA CLASSICO MORONALTO

Area of cultivation: This unique vineyard takes its name from being sited at the top of the hill above Moron, a locality of Negrar at the heart of the Valpolicella Classico region.

Harvest carefully selected for the process of drying that lasts on average four months.

Pressing and fermentation: A gentle crushing, followed by a steeping on the skins and a slow fermentation in stainless steel tanks for 40 days.

Aging: In 20 Hl stainless steel tanks for 12 months. Aging in the bottle varies from 6 to 12 months.

Origin:
Veneto

Grape varieties:
Corvina 70% - Rondinella 25% - Dindarella and Croatina 5%.

Color:
Intense ruby red.

Nose:
Fragrances of blackberry and cherry jam, nut shell and red roses

Taste:
Warm, sweet, velvety tannins and wisteria

Food pairing:
Almond biscuits, dark chocolate and pastries without jam or cream.

Manufacturer: Manara

Format : 0.75
Alcohol Content : 12.5% vol.



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