Franciacorta Brut Majolini

A wine with a clear, well-defined personality, but with something indecipherable
(which is due to that decisive percentage of pinot noir). It is enveloping, dry and decisive.

VINEYARD
Plots in the district of the Municipality of Ome (Brescia).

GRAPES
Chardonnay, Pinot Noir.

VINIFICATION
The grapes, at perfect ripeness, in a very short time from harvest, are softly pressed and fermented in steel tanks at a controlled temperature of about 18 ° C. A part of the Chardonnay after crushing carries out fermentation and aging in small wooden barrels.

BOTTLING
In spring the cuvée is made and bottled for the second fermentation.

AGING
The wine is aged in the bottle in contact with the yeasts for a period of not less than 24 months.

PERFUME
Delicate, ample, with evident hints of yeast and with a light and pleasant note of vanilla.

FLAVOR
Enveloping, full, captivating and persistent.

PAIRINGS
Classy aperitif, it is an excellent accompaniment to fish, shellfish and delicate first courses.

Manufacturer: Majolini




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