Colterenzio (Schreckbichl) - Lafoa Sauvignon

A clean, concentrated floral nose reminiscent of elder and acacia flower with hint of sage; fresh and distinctive on palate with nicely rounded fruit, light oak spice and a crisp finish. Cellaring potential: 6 – 10 years.

Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner to lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats’ cheese soufflé. Serve lightly chilled: 12 – 14° C.

Manufacturer: Colterenzio (Schreckbichl)




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