Magnum Cento su Cento Negramaro - 1,5lt in wooden crate - Castel di Salve

CENTO su CENTO made from NEGROAMARO

APPELLATION – Rosso Salento IGT

GRAPE VARIETY – 100% Negroamaro

PLANTING TYPE – espalier

PLANTS PER HECTARE – 3800

AVERAGE YIELD PER HECTARE – 45 quintals

HARVESTING PERIOD – mid-October

HARVESTING METHOD – manual

FERMENTATION METHOD – at a controlled temperature with maceration of the skins for 20 days

METHOD OF REFINEMENT – malolactic and in steel tanks for 18 months. In bottles for 7 months.

WINE- TASTING NOTES
Intense aroma of ripe plum with hints of spice and black pepper and hot coffee. Full-bodied, harmonious, warm, full-bodied with dense tannins. Final soft long finish.
Serving temperature 20° C

Manufacturer: Castel di Salve




Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: Magnum Cento su Cento Negramaro - 1,5lt in wooden crate - Castel di Salve Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: