Mediterranean spices for meat - Macelleria Balestri from Lari

The Mediterranean spice mix for meat was created by Davide Balestri, owner of Macelleria Balestri and can be used in the kitchen instead of the salt.

Balanced seasoning for roasted meats and meat dishes.

Ideal for white meat, lamb and pork.

Ingredients: salt, rosemary, sage, black pepper.

Manufacturer: Macelleria Balestri Davide




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