Uovo Cremino Extra Noir doppio strato - Baratti & Milano

This delightful jewel from Baratti & Milano treasures an original recipe with a long tradition: an outer layer of gianduja dark chocolate skilfully combined with an inner layer of delicious “Tonda e Gentile” dark hazelnut cream.

The Jewelery Cylinder is a model found in the historical archives, with which the historic Caffè Baratti & Milano in Piazza Castello in Turin delivered delicious gifts to the homes of the Belle Epoque, bringing with it the joy of the precious gift and the container to be kept to keep hats intact and trinkets. We asked our masters to produce the container in the original Havana color, keeping the strong backbone of the cartons of the time. We will thus have a resistant packaging both for delivery and for use in our homes.

Ingredients
Milk chocolate and gianduja hazelnuts (sugar, hazelnuts (24%), cocoa mass, cocoa butter, whole milk powder, low-fat cocoa, emulsifier: soy lecithin. Cocoa 30% minimum), hazelnuts (15%), sugar, cocoa butter, whole milk powder, low-fat cocoa, cocoa mass, emulsifier: soy lecithin, natural flavors. It may contain traces of almonds. Gluten free.

Nutritional values ​​per 100 g of product: energy KJ 2469 - Kcal 594, fats 43.2 g, of which saturated fatty acids 17.1 g, carbohydrates 39 g, of which sugars 36.9 g, proteins 9.5 g, salt 0.06 g.

Manufacturer: Baratti & Milano

Format : Peso 250 g



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