I Toscanacci - Ragú di Carne Piemontese

A ragout with exceptional flavor thanks to the use of only Piedmontese beef, renowned for its tenderness.

CHEF'S NOTES
Sauce characteristics:
delicate, refined, tasty


Recommended pasta:
agnolotti


Wine characteristics for perfect pairing:
medium bodied, intense, harmonious red


Recommended wines:

Barbaresco DOCG


Manufacturer: I Toscanacci

Format : 180g



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