Carnaroli Rice con la Gemma - GliAironi

This type of rice is characterized by a bigger and rounder bean and a softer working. The grain is pearled and elongated, rich and amylose-rich. Try it for a good risotto, starters, side dishes and salads.

pairing
Ideal for risottos, appetizers, side dishes and salads; excellent baking strength.
storage
Store in a cool and dry place.

Manufacturer: GliAironi

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The Carnaroli rice, the King of Italian rices
It is considered one of the finest Italian rices due to its excellent cooking resistance. The pearl coloured grains with a lengthened shape, remain compact and intact after the 16-18 minutes necessary to cook them, a grain more consistent and rich in amid with the characteristic of absorbing well broth, sauces and butter for a perfect creaming. The taste is lightly sweet, great to exalt the taste of every ingredient, from mushrooms, to shrimps, pumpkin cream, radicchio and taleggio cheese. The carnaroli rice, resisting greatly to cooking and absorbing well the liquids, is ideal for a risotto.
Articolo - 17/05/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Gli Aironi "Rice is the center of all"
Gli Aironi Riso&Co, produces and keeps own produced rices of Arborio, Baldo, Carnaroli, Rosso Selvatico, Venere Nero, Vialone Nano qualities which are cultivated in the province of Vercelli. The processing of the grains is soft, that is to say the artisanal processing left the grain rougher and plenty of nutrients than the average, rigorously selected depending on the colour, pureness and dimension of the grains. The choice of the company is investing on the quality, testing and adopting cultivation with a low environmental impact and re-discovering the most traditional, finest and local varieties.
Articolo - 23/10/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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