Lumache
Always looking for ideas and products that meet the needs and tastes of consumers, over the years, Eocene introduces “Time to eat!”
The Good Italian Pasta: pasta made from durum wheat in Sicily, from certified organic farms, bronze extruded, milled by natural stone mill, and can be cooked in just 4 minutes!
A real cutting edge food in a segment that is oriented towards quick and easy dishes to cook, but without sacrificing the taste of tradition. In this continuous evolution of ideas and productive technology, only the corporate philosophy remains the same, to make quality products good and wholesome, keeping alive the ancient traditions and authentic Sicilian pasta.
Manufacturer: Eocene: A Tavola!
Lumache with buffalo mozzarella from Campagna
Ingredients:
- 500 g Lumache "Pastificio Eocene"
- 600 g buffalo mozzarella "Casearia Sant 'Antimo'
- 30 g 'Nduja black pork "Consorzio Nero di Calabria"
- 550 g cherry tomato sauce "Casa Morana"
- 1/2 onion
- Extra Virgin Olive Oil Zurlo "Agriè"
Ricetta - 05/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lumache with zucchini, shrimp and saffron
Ingredients for 4 people:
- 400 g Lumache "Pastificio Eocene"
- 200 g shrimps "Arconatura"
- 6/7 roasted zucchini "Arconatura"
- 100 ml cream
- 1 sachet of saffron "Principato di Lucedio"
- Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
- Salt and pepper
Ricetta - 29/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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