Dr. Bürklin-wolf - Wachenheimer Altenburg P.C.

Region: Pfalz, Germany

Grape: Riesling

Service temperature: 10-12°C

Harvest: selective and manual in September.

Vinification: spontaneous fermentation in large old oak barrels; 12 months of aging in the same barrels.

Tasting Notes: With a decidedly fruity bouquet and delicate spicy background notes. On the palate it is an elegant, balanced wine with a fresh minerality that distinguishes it. a wine with excellent aging potential.

Pairing: Excellent with smoked fish; also to try with chicken curry.

Manufacturer: Dr. Bürklin-wolf

Format : 75 cl.
Alcohol Content : 12.5%



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