Celler Credo - Xarel-lo Can Credo

VARIETIES
100% Xarel lo
SOURCE
Spain, Catalonia, Penedés, Sant Sadurní d’Anoia
I USUALLY
clay-calcareous
Winemaking
manual harvest, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts
BREEDING
1 month in oak barrels, plus 17 months in stainless steel tanks
FEATURES
White, Biodynamic, Still, Deep and mineral
PROPERTIES
Alcohol: 13%, Ph: 3.1, SO2: 105 mg / l, Residual sugar: 1.4 g / l

Manufacturer: Celler Credo




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