Parmigiano "Bio" Reggiano - ParmaReggio

Parmareggio Bio is a delicately flavoured Parmigiano Reggiano featuring a balanced taste that comes from Organic Agriculture in full compliance with the standards in force with the Consortium's guarantee over the Control of Organic Products.

Manufacturer: ParmaReggio

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Buffalo ricotta gnocchi
Ingredients: - 500 g buffalo ricotta "Caseificio Artigianale Esposito" - 2 eggs - 120 g grated organic Parmigiano Reggiano matured 20-24 months - 280 g wholemeal Tumminia wheat flour "Fastuchera" - Fine sea salt - Butter "Azienda Agricola Frascio" - Sage
Ricetta - 06/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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