Pecorino Moliterno - Caseificio Pugliese

Canestrato di Moliterno

Canestrato di Moliterno is one of the most famous cheeses in the Basilicata.

The milk is still produced in the old sheep's pastures. This cheese is made from sheep's and goat's milk from the sixty towns of Basilicata. The cheese is matured in Moliterno.

The IGP designation refers to the Canestrato, which is matured in Fondaco.

Manufacturer: Caseifico Pugliese




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