Caseificio Gennari - Parmigiano Reggiano Disolabruna 24 Mesi

Parmigiano Reggiano DOP from Caseificio Gennari in the "disolabruna" quality was the winner of 1st prize in the Brown Cows category at the World Cheese Awards.

The Bruna Alpina is distinguished by the balance between quality and quantity of milk produced, which is particularly suitable for cheesemaking.
With a herd of about 750,000 head, it is the second most widespread dairy breed in Italy. More nutritionally rich, with a sweet and creamy flavor, we call this type of Parmigiano Reggiano, elegant.

Since its milk is denser, 50 more liters of milk are needed to produce one wheel than the Friesian, and the greater the capacity required of the cheesemaker during the spinatura and curd-breaking phases.

All products derived from this valuable type of milk are protected by the Brown Breed Product Valorization Consortium, of which we are a member.


Manufacturer: Caseificio Gennari

Format : 1 Kg

Parmigiano Reggiano: made in Italy with genuine ingredients and passion
As a definition, the Parmigiano Reggiano is an hard paste cheese made up of cow's milk. Without any doubt, the most famous of the world. The cheese making masters, nowadays as in the past, carry on producing this cheese with the fine milk of the origine area (to obtain 1 kilo of Parmigiano 14 liters of milk are needed), natural curd, salt and no additives, in artisanal way, with the same passion and loyalty. The parmigiano Reggiano naturally lacks of lactose. The natural aging makes easy the digestion of the Parmigiano Reggiano and develops an extraordinary complexity of aromas and tastes. Very good, easy to digest, absolutely natural.
Articolo - 23/02/2018 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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