Mulino Marino - Enkir Farina di Farro Monococco

Enkir (Triticum Monococcum) is the father of all-purpose cereals.
It maximizes its organoleptic characteristics in simple preparations. The flour is a striking natural yellow
When it comes to careful selection of raw materials, the Marino family is a master of experience. In fact, this Enkir flour is derived from the 'dressed' cereal of the same name, believed to be the father of cereals, as well as the most authentic organic cereal.

INGREDIENTS: Natural stone-ground Enkir monocot flour from organic farming.


Manufacturer: Mulino Marino

Format : 1 Kg



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