Mulino Marino - Semola di Grano Duro da Coltivazione Bio

Flour obtained by milling certified organic durum wheat that is highly
selected.

Durum wheat is characterized by a higher protein content and a floury section formed by hard, sharp-edged granules. Mulino Marino uses cylinder milling: based on a scheme where the flour is almost never "reground" and the steps to obtain the final product are kept to a minimum. The flour is from certified organic farming.

This flour is suitable for the preparation of dry pasta, fresh pasta,bread, pizza, bread sticks, cakes, shortbread.

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Manufacturer: Mulino Marino


Mulino Marino: Stone-Milled Organic Flours and Recovery of Ancient Grains from the Piedmontese Langa
There is nothing more satisfying than making bread, pasta and pizza at home and sharing them with family and friends. It is not just a passing fad for lockdown, but a true passion for a conscious product. Mulino Marino offers the perfect raw material to make your home creations the best possible, a healthy, stone-ground organic flour that embraces the diversity of grains, encouraging biodiversity and variety in recipes. The philosophy of the Mill is that of the best agro-alimentary producers, that is to follow nature, giving as a product a flour that follows its cycles without standardizing it, which can therefore have slight differences from time to time, but always guaranteeing the highest possible quality.
Articolo - 07/05/2021 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mulino Marino: Stone-Milled Organic Flours and Recovery of Ancient Grains from the Piedmontese Langa
There is nothing more satisfying than making bread, pasta and pizza at home and sharing them with family and friends. It is not just a passing fad for lockdown, but a true passion for a conscious product. Mulino Marino offers the perfect raw material to make your home creations the best possible, a healthy, stone-ground organic flour that embraces the diversity of grains, encouraging biodiversity and variety in recipes. The philosophy of the Mill is that of the best agro-alimentary producers, that is to follow nature, giving as a product a flour that follows its cycles without standardizing it, which can therefore have slight differences from time to time, but always guaranteeing the highest possible quality.
Articolo - 07/05/2021 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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