Mulino Marino - Farina di Grano Tenero tipo 0

Flour produced from certified organic soft grains, highly selected and
properly blended to obtain a flour suitable for the preparation of bread, pizza, fresh and dry pasta, cakes and all other uses. It is specified that this flour is free of added gluten and other improvers.

Type Ø wheat flour from Mulino Marino is obtained by cylinder milling of cereals from organic crops. The grains are selected according to quality, safety and biodiversity criteria and milled following their characteristics without the addition of additives, preservatives and stabilizers.


Manufacturer: Mulino Marino

: 1

Mulino Marino: Stone-Milled Organic Flours and Recovery of Ancient Grains from the Piedmontese Langa
There is nothing more satisfying than making bread, pasta and pizza at home and sharing them with family and friends. It is not just a passing fad for lockdown, but a true passion for a conscious product. Mulino Marino offers the perfect raw material to make your home creations the best possible, a healthy, stone-ground organic flour that embraces the diversity of grains, encouraging biodiversity and variety in recipes. The philosophy of the Mill is that of the best agro-alimentary producers, that is to follow nature, giving as a product a flour that follows its cycles without standardizing it, which can therefore have slight differences from time to time, but always guaranteeing the highest possible quality.
Articolo - 07/05/2021 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Mulino Marino: Stone-Milled Organic Flours and Recovery of Ancient Grains from the Piedmontese Langa
There is nothing more satisfying than making bread, pasta and pizza at home and sharing them with family and friends. It is not just a passing fad for lockdown, but a true passion for a conscious product. Mulino Marino offers the perfect raw material to make your home creations the best possible, a healthy, stone-ground organic flour that embraces the diversity of grains, encouraging biodiversity and variety in recipes. The philosophy of the Mill is that of the best agro-alimentary producers, that is to follow nature, giving as a product a flour that follows its cycles without standardizing it, which can therefore have slight differences from time to time, but always guaranteeing the highest possible quality.
Articolo - 07/05/2021 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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