Torre dei Beati - Bianchi Grilli Per la Testa Trebbiano d'Abruzzo

FEATURES
Name
Trebbiano d'Abruzzo DOC
Vines
Trebbiano 100%
Region
Abruzzo (Italy)
Gradation
12.5%
Format
75 cl. Bottle
Vineyards
Guyot trained on calcareous clayey soil, at 300 meters above sea level. Yields per hectare of 50 hectoliters. Grown organically
Vinification
In steel and acacia tonneau for 30%
Refinement
9 months on the lees in steel and acacia barrels. 10 months in the bottle
AWARDS AND ACKNOWLEDGMENTS
Red shrimp
2018
3/3
Slowine
2018
Vitae AIS
2017
Bibenda
2017
TO ENJOY IT AT THE BEST
Service temp
10-12 ° C
Glass
Medium opening glass
Medium opening glass
Ideal for light and medium-bodied white wines, which do not need oxygenation to open. The opening slightly narrower than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion

When to drink

Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar

You can easily leave it in the cellar for 3-4 years

DESCRIPTION OF THE TREBBIANO BIANCHI GRILLI FOR THE HEAD
The "Bianchi Grilli per la Testa" is a Trebbiano that stands out for its finesse and flavor, a splendid ally of the daily table. The Torre dei Beati winery was born from a love story, between people and for the land. In fact, Adriana and Fausto, companions in everyday life, give life to their project in Loreto Aprutino, a famous town in the province of Pescara. The ideas are immediately clear, that is to propose healthy wines, which reflect the territory without filters and artifices, and favoring native vines. Pecorino, Trebbiano and Montepulciano therefore, true local principles, with interpretations especially for what concerns white wines, which favor freshness and carefree drinking. Bottles that put you in a good mood!

Trebbiano Bianchi Grilli wine is obtained from pure grapes of the homonymous vine, coming from a very young vineyard of about one hectare that rests on clayey-calcareous soil. The approach is as respectful as possible towards grapes and nature, therefore the use of any chemical or synthetic product is not contemplated. After a meticulous selection of the best bunches, the latter are taken to the cellar where the destemming and fermentation will take place, which occurs spontaneously in steel. The liquid ages for 9 months in steel on the fine lees and for a further 10 months in the bottle.

Trebbiano Bianchi Grilli per la Testa has a medium intensity straw yellow color. Nose of great freshness and cohesion, which sequences clusters of white flowers, balsamic references to mint and anise, without giving up a fruity component that brings back to the crunchiness of the golden apple. Upon tasting, the liquid confirms what was announced, flowing on the palate by virtue of a clear and perfectly calibrated freshness. The long savory trail it leaves behind makes it an irresistible everyday wine, to be tried on delicate preparations such as fresh goats, or white fish such as sea bream and sea bass.

Color Straw yellow with green and golden reflections
Bouquet Intense and elegant, of white flowers, aromatic herbs, yellow fruit and light spiciness
Taste Fresh, savory and dry, rich in minerality, with long notes of aromatic herbs

Manufacturer: Torre dei Beati




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