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Schiopetto - Collio Malvasia


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Schiopetto - Collio Malvasia


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Schiopetto Collio Malvasia - 2019
23.45 $
Schiopetto Collio Malvasia - 2021
23.45 $
Schiopetto Collio Malvasia - 2022
23.45 $



Malvasia di Schiopetto is an aromatic, rich and fresh white wine, born on the sandstone soils typical of the Collio. Persuasive hints of apricot, peach, aromatic herbs and honey cross over a creamy body of good intensity, characterized by an agile freshness

FEATURES
Name
Collio DOC
Vines
100% Istrian Malvasia
Region
Friuli Venezia Giulia (Italy)
Gradation
13.0%
Format
75 cl. Bottle
Vineyards
From bilateral Guyot trained vines on hilly terrain made up of ecocene marl
Vinification
Fermentation in steel tanks at a controlled temperature for 10-12 days
Refinement
9 months in steel
AWARDS AND ACKNOWLEDGMENTS
James Suckling
2018
93/100
Wine Enthusiast
2018
90/100
Vitae AIS
2018
Bibenda
2018
Red shrimp
2018
2/3
Veronelli
2017
89/100
TO ENJOY IT AT THE BEST
Service temp
8 ° -10 ° C
Glass
Medium opening glass
Medium opening glass
Ideal for light and medium-bodied white wines, which do not require oxygenation to open. The opening slightly narrower than the body of the glass favors the concentration of aromas towards the nose, enhancing the perception of aromas and limiting their dispersion

When to drink

Evolves
Perfect wine to drink immediately, but can evolve well if kept in the cellar

DESCRIPTION OF THE MALVASIA OF SCHIOPETTO
Malvasia di Schiopetto is one of the great wines of Collio. The variety of Malvasia grown in Friuli, also called Istrian, stands out within the large family of this ancient vine of Greek origin, for its rich and intense profile, but less aromatic and soft than the Malvasia di Candia grown in other regions . The bouquet expresses above all aromas of ripe yellow fruit and hints of local aromatic herbs. On the palate it is broad and enveloping, with a nice persistence and a fresh finish, which closes on savory and mineral notes typical of the Collio terroir.

Malvasia wine comes from the vineyards of the Capriva Cru, the original nucleus of the Schiopetto estate, which also manages vineyards in the precious areas of Zegla, Pradis and Oleis. The vine of ancient Greek origin has been present in Friuli for centuries and is now part of the historical varieties of the region. The splendid sunny exposures, protected by the Julian Alps from the cold north winds and mitigated by the gentle breezes of the nearby Adriatic Sea, proved to be perfect for slow ripening of the grapes with rich and intense aromas. The soils of Oecene origin, characterized by the presence of Flysh or “ponca” in Friulian, deriving from sedimentation of sandstone and limestone on ancient sea beds, are draining and rich in minerals. The manual harvest usually takes place in the first weeks of September. The grapes are pressed in a very soft way and the must is fermented in stainless steel tanks at a controlled temperature of 16 ° C, which lasts about 10-12 days. The wine ends its journey by refining on the lees for about 8 months in steel and finishing with 5 months in the bottle.

The white Malvasia represents a piece of history of Friulian viticulture. The ancient Greek grape, which takes its name from the port of the Peloponnese Monemvasia, found in the sunny exposures and poor soils of the Collio, the ideal conditions to produce intense whites with a Mediterranean profile. The wine has a bright and brilliant golden yellow color. The aromas recall floral hints, aromas of ripe yellow fruit, hints of spontaneous herbs from the Mediterranean scrub and iodized sensations. On the palate it has a good structure, it is warm, with rich and juicy fruit, well balanced by freshness and a decidedly saline finish.



Color Golden yellow with bright reflections
Scent Persuasive sensations of yellow fruit, honey, chamomile, aromatic herbs and mint
Taste Dynamic, fresh, rich and aromatic, crossed by a fine savory vein

Manufacturer: Schiopetto




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