Nitor IGP Montenetto - Pratum Coller By Andrea Pirlo


Nitor IGP Montenetto - Pratum Coller By Andrea Pirlo

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12 Bottles - Nitor IGP Montenetto 2015
259.84 $
12 Bottles - Nitor IGP Montenetto 2015 - Pallets 120 Bottles
2,240.00 $
Nitor IGP Montenetto 2015
24.08 $
Nitor IGP Montenetto 2013
24.08 $
Nitor IGP Montenetto 2013 - N. 12 Bottles
259.84 $
Nitor IGP Montenetto 2013 - Pallet 120 Bottles
2,311.68 $
Nitor IGP Montenetto 2013 - Pallet 360 Bottles
6,501.60 $
Nitor IGP Montenetto 2014
24.08 $
Nitor IGP Montenetto 2014 - N. 12 Bottles
259.84 $
Nitor IGP Montenetto 2014 - Pallet 360 Bottles
6,501.60 $
Nitor IGP Montenetto 2014 - Pallet 120 Bottles
2,311.68 $
Nitor IGP Montenetto 2015
24.08 $



Intense colour, aromas typical of the Trebbiano di Lugana varieties, not aggressive but distinct and complex, full-body taste, due to a harvest done when the grapes are at an advanced stage of ripeness, but not withered. Allows matchings with savoury and intense dishes.

Vineyards and grapes: thirty years old vines, Trebbiano di Lugana.

Harvest: The harvest takes place at and advanced stage of ripeness, to guarantee full-bodiedness, complexity ,fining capacity, and development of secondary aromas. Nevertheless the acidity remains adquate thanks to the vineyards' age, that enables us to obtain a savoury and balanced wine.

Vinification: short maceration of the skins in press, at low temperatures with small presence of oxygen, to preserve the aromas of the Trebbiano di Lugana, that are typically not abundant. Subsequent slow fermentation, long ageing on fine lees, bottling with utmost respect for the integrity of the wine, without forcing it during stabilisation or filtration.

Organoleptic properties: Intense yellow colour with golden highlights. Ample aromas of honey and ripe, tropical fruits, hazelnut and fresh spices. When tasted, it reveals itself as savoury, rich, with structure, persistent . Caressing and velvety without being soft nor sweet.

Manufacturer: Pratum Coller By Andrea Pirlo

Alcohol Content : 13 ,5%

Andrea Pirlo "It is called Pratum Coller and it is its wine-making company"
It's name is Pratum Coller and it is in Capriano del Colle, in the province of Brescia. The wine produced is completely organic and eco-friendly, both red and white wines. The eco-sustainable production allows wine to keep intact its organoleptic properties, reducing at the same time the pollution and safeguarding the relationship between nature, space and natural maturation time. For this company it is fundamental to establish a dialogue between the territory and its people, passing on the tastes from generation to generation and creating meetings around the tasting of good wines, rich in history and passion. Andrea Pirlo has chosen this way because of the love and passion towards wine and land. "In every bottle of a certain level there's hard work and the certainty of reaching specific results, without hurry but respecting the vineyards totally.
Articolo - 19/10/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pratum Coller By Andrea Pirlo: Our wines are made to be appreciated by senses, mind, and Nature.
The nature of a wine and its success are decided by many elements that we can visualize as the tiles of a mosaic. Every molecule of the wine is a tile of the mosaic, just like, every decision made by the man that chooses in which way to direct the grapevine. After all this, a precise vinification process and the choice of the location for the vineyards and the bottling must be undertaken with the same care. The corporate philosophy of Pratum Coller can be summarized in a sentence “driving without forcing”. The vineyard has to be accompanied in its growth and ripening of the grapes, to help it give us what we want: whole, truthful and savory grapes. This fundamental idea is also true for the pruning. “It is not about pruning to only satisfy the plant,– underlines Marco Tonni, agronomist that cooperates with Pratum Coller – but pruning to help the plant produce according to our needs. The shape of every plant has to be preserved as we planned it, and the same has to be for the position of the leaves to ensure the ripening and the right placement of the bunches and the longevity of the vineyard”.
Articolo - 26/02/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pratum Coller By Andrea Pirlo Company philosophy can be summed up in one sentence:
The Pratum Coller Company philosophy can be summed up in one sentence: "guiding without forcing". The vineyard must be accompanied during its growth the maturation of the grapes, to help it give us what we desire: honest, true and savoury grapes. The management of the vineyards includes interventions that implies the lowest environmental impact using products certificated for the biological agriculture. Biodiversity is the key word of the company. The vineyard but also the woods, the moats, the banks, the edges and the lawns are all parts of a territory in which the respect of the natural balance must be the first priority. We cultivate the typical local varieties: Marzemino, Merlot, Barbera and San Gives with the presence of Black Pinot, Syrah, Petit Verdot and Cabernet Sauvignon. The white variety is Trebbiano di Lugana. The strength of Pratum Coller wines derives form the very low yield that let the vineyards concentrating their energies on the production of complex and elegant wines. For the top wines, Nitor and Arduo, the yields are 50 q\h for the white and 40 q\h for the red one, whereof grapes are selected among the oldest vineyards. Pratum cooler currently produces 4 kinds of wines: the rosŤ Eos, the white Nitor, the reds Redeo and Arduo.
Articolo - 27/11/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Buffalo ricotta gnocchi
Ingredients: - 500 g buffalo ricotta "Caseificio Artigianale Esposito" - 2 eggs - 120 g grated organic Parmigiano Reggiano matured 20-24 months - 280 g wholemeal Tumminia wheat flour "Fastuchera" - Fine sea salt - Butter "Azienda Agricola Frascio" - Sage
Ricetta - 06/02/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Andrea Pirlo: I spend more and more time in the vineyards - Let's talk about EOS
EOS is the first wine we have produced. A rosť wine, which is strong, but not overbearing. It is ideal as an aperitif, but also goes well with light dishes like fish or white meat.
Articolo - 01/07/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pratum Coller - the wine estate of the Italian football player Andrea Pirlo: "My Organic Wine"
The Italian national soccer player Andrea Pirlo opened in 2007 with the help of his family, a small winery in the birthplace of his father in the village of Coler in the community Flero near Brescia.
Articolo - 23/06/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Pratum Coller - the wine estate of the Italian football player Andrea Pirlo: "My Organic Wine"
The Italian national soccer player Andrea Pirlo opened in 2007 with the help of his family, a small winery in the birthplace of his father in the village of Coler in the community Flero near Brescia.
Articolo - 23/06/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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