Petra Toscana Zingari

Zingari
IGT Toscana Red

A fresh and pleasant wine, it is the product of an experimental approach towards the vineyard and vinification. The vineyards that produce the grapes used to make Zingari are located at the foot of hills, partially in the municipality of Suvereto and partially in the municipality of Riotorto. The soil is mainly clayey and sandy and the choice of varietal results in a pleasant wine with delicate fragrances.

The grapes are hand-picked in the second half of August and, to enhance their fruity character, they undergo a short period of maceration of 7-10 days. Fermentation and ageing take place in stainless steel vats, in which malolactic fermentation also takes place. This is followed by a short bottle ageing phase.

Tasting
Ruby red colour.
A fragrance that opens immediately with floral and fruity notes. A fragrant, clear cherry flavour, hints of Morello cherry and dog rose. A pleasant finish with just the right length.

Label
The Zingari label stems from a pictorial interpretation of the theme of the spiral whose geometric structure, frequent in the vegetable kingdom, is reminiscent of the evolution of a power. It represents the repetitive rhythms of life, the cyclical character of evolution.

Manufacturer: Petra

Format : 0,75 lt



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