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Negroamaro Salento I.G.P. "CANTALUPI " - CONTI ZECCA


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Negroamaro Salento I.G.P. "CANTALUPI " - CONTI ZECCA


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Negroamaro Salento I.G.P. "CANTALUPI"
9.85 $



Variety: Negroamaro and other recommended vines

City of production: Salice Salentino (LE)

Nature of the land: of alluvial origin, medium mixture with areas tending to limestone

Training system: spurred cordon

Plant density: 5,000 / 5,500 plants per hectare

Yield per hectare: 90 quintals of grapes

Production: destemming and soft pressing. Maceration for 8 days at a temperature of 2225 ° C. Fermentation in stainless steel tanks at controlled temperature. Maturation in concrete tanks coated with food epoxy resins

Organoleptic characteristics Color: intense ruby red Bouquet: ripe fruit and spicy notes Taste: soft, velvety and well structured

Serving temperature: 16 - 18 ° C

Gambero Rosso: 2012 - 2 glasses Bibenda Guide: 2012 - Veronelli: 2015 - 87/100

Manufacturer: Conti Zecca

Format : 0,75 cl.
Alcohol Content : 14,00 % Vol



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