Negroamaro Salento I.G.P. "CANTALUPI " - CONTI ZECCA
Negroamaro Salento I.G.P. "CANTALUPI " - CONTI ZECCA
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Negroamaro Salento I.G.P. "CANTALUPI"
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Conti Zecca Cantalupi Negroamaro Salento - 2020
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Conti Zecca Cantalupi Negroamaro Salento - 2022
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Variety: Negroamaro and other recommended vines
City of production: Salice Salentino (LE)
Nature of the land: of alluvial origin, medium mixture with areas tending to limestone
Training system: spurred cordon
Plant density: 5,000 / 5,500 plants per hectare
Yield per hectare: 90 quintals of grapes
Production: destemming and soft pressing. Maceration for 8 days at a temperature of 2225 ° C. Fermentation in stainless steel tanks at controlled temperature. Maturation in concrete tanks coated with food epoxy resins
Organoleptic characteristics Color: intense ruby red Bouquet: ripe fruit and spicy notes Taste: soft, velvety and well structured
Serving temperature: 16 - 18 ° C
Gambero Rosso: 2012 - 2 glasses Bibenda Guide: 2012 - Veronelli: 2015 - 87/100
Manufacturer: Conti ZeccaFormat : 0,75 cl.
Alcohol Content : 14,00 % Vol
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