LAMBRUSCO GRASPAROSSA AMABILE CHIARLI (SWEET)

Very fruity, all the grapes’ fragrances can be felt. Its smoothness makes it surprisingly pleasant, though avoiding excesses. Captivating.

Grape variety: Lambrusco Grasparossa di Castelvetro

Vinification: Traditional pressing with a 36-hour long maceration. Fermentation at 18°-20° C. Second fermentation (‘Pris de Mousse’) in ‘cuve close’.

Accompaniments: Apart form being an good companion for traditional cuisine from Emilia, it is also indicated as an accompaniment to desserts.

Service temp.: Cool (10°-12° C.)


Manufacturer: Cleto Chiarli

Alcohol Content : 8,00 %



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