LAMBRUSCO TERRE VERDIANE CECI

Lambrusco Terre Verdiane’s rich and deep, tasty of fresh and fruity flavor. It perfectly accompanies typical main courses of local cooking, such as roasted, braised and stewed meats. The whole cheering mood of Lambrusco can be found in the landscape of Verdi’s music: sparkling, deep, lively, perfumed and colorful, a mood in wich only Parmesan country can be soaked. Red like wrath, sparkling like life itself, as clear as friendship, Lambrusco invites to a high tones banquet, with this land’s such different flavors, blending them in a unique hymn of joy: the bright joy of this Lambrusco. In these Lands only, finds its birth a wine wich merges with air, rich of scents and chants, while merely pouring it out. These are not ordinary hymns, on the contrary they’re lively, sparkling, uncommon arias, inspired by Verdi’s operas. Only the places which inspired Giuseppe Verdi’s music could generate such a wine… It has the power of a companions’ song, of a friendly drink, of a debate between old experts in food and women. This Lambrusco only is able to arouse strong emotions, to move your soul, to always surprise.

Origin
Emilia Romagna

Grape variety
Lambrusco

Colour
Red with intense violet hues.

Nose
Fruity with violets and strawberries.

Taste
Determined, yet gentle.

Food pairing
Lambrusco goes well with typical dishes from Northern Italian cuisine: game, meat, Parmesan and cold cuts.

Manufacturer: Ceci

Format : 0,75
Alcohol Content : 11% vol.

Whole grain rice with pumpkin
Ingredients for 4 people: - 300 g whole grain rice "Principato di Lucedio" - 300 g pumpkin - Extra Virgin Olive Oil Frescolio "Frantoio Cutrera" - Pepper - Salt from Trapani "Oro di Sicilia" - Parmigiano Reggiano aged 36 months
Ricetta - 18/10/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Testaroli with Culatello and Parmigiano
A recipe by our collegue Ada! Ingredients for 3/4 persons: - 420 g testaroli "Arconatura" - 200 g Culatello "Al Berlinghetto" - 50 g Parmigiano Reggiano DOP - 100 g butter - sage
Ricetta - 30/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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