Cavalchina - Bianco di Custoza

Grape varieties: Garganega 40%, Fernanda 30% (Custoza clone), Trebbiano 15%, Trebbianello 15% (Tocai clone)

The four different grape varieties mature at different time, Trebbianello early September, Fernanda mid September and Trebbiano and Gargenega early October, this means we vinify each variety separately. The manually harvested grapes are destalked and pressed. Only the Fernanda, with its semi aromatic qualities is macerated for a few hours before pressing.
Each must, after clarification, is fermented for 10-15 days at 180C. There is no regular malolactic fermentation save in exceptional years. The wines are left on their lees up to January or February when the final blend is made.
The average yield is 65hl per ha.

Manufacturer: Cavalchina

Format : 0,75
Alcohol Content : Non disponibile

Vegetarian recipe: Tagliatelle with asparagus cream sauce
Ingredients for 4 people: Tagliatelle: - 300 g flour (durum wheat flour) - 3 organic eggs - Pinch of salt or - 250 g tagliatelle Etrusca “Pastificio Caponi” (taste as good as homemade!) Asparagus Cream Sauce: - 500 g asparagus - 1 onion - 1 glass of white wine - 250 ml vegetable stock - Extra Virgin Olive Oil Frescolio “Frantoi Cutrera” - 50 ml cream - salt - Grated Parmigiano
Ricetta - 08/05/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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