SECCO BERTANI VINTAGE EDIZIONE

PRODUCTION AREA Verona
From prime estate vineyards in the hills around the historical winery. The vines are cultivated using the "spalliera" method. Vines are trained using the "Guyot" method with a density of 5.000 vines/ha.

GRAPE VARIETIES
80% Original Corvina clones,
10% Sangiovese Grosso,
5% Sirah and
5% Cabernet Sauvignon.

PRODUCTION TECHNIQUES A very long cold maceration on the skins before the original natural Bertani yeasts begin to ferment the wine. The wine is then drained off while still a little sweet and then goes through a further long, slow fermentation process.

AGEING No oak is used for the ageing. Aged in medium sized casks that are typical of the Valpolicella tradition followed by 12 months in native cherry or chestnut wood casks.

DESCRIPTION
Color: dark ruby core, red to platinum rim.

Aroma: plum, cocoa powder, cherry cordial. Dried aromatic herbs.

Taste: sour cherry palate, black tea and cherry pit. Dusty tannin profile with mid-palate grip and a generous coffee bean finish.
Alcohol and acid are moderate and balanced. Good concentration. Pure and linear. Lovely old-vine complexity though it seems youthful at this point. Dry, well balanced with a pleasing hint of freshness in its lingering finish.

Manufacturer: Bertani

Alcohol Content : 13,5%



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