BARONE PIZZINI NATURE PAS DOSE'

Notes of white flowers, candied cedar, in the end of citrus fruit. For nature bubbly lovers, it's ideal with shellfishes and sushi.

Vinification: Gentle pressing, fermentation in temperature controlled stainless steel tanks

Grapes: Chardonnay 70%, Pinot noir 30%

Ageing: 6 months stainless steel - Refinement in bottle
on natural yeasts: 30 months

Alc.: 12%

Serving suggestions: Ideal with shellfishes and sushi

Serving Temperature: 8 - 10° C (46°-50° Fahrenheit)

Vineyards: Cioset, Roccolo, Clogna, Carabioli, Troso,
Dosso, Ronchi, Ronchi, Prada, Gallo.

Type of ground: Morainic

Training system: Guyot

Number of plants per hectare: 5.000 - 6.250

Production per hectare in quintals: 85 - 90

Manufacturer: Barone Pizzini




Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

YOUR QUESTION

Users Email The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers. Domanda associata a: BARONE PIZZINI NATURE PAS DOSE' Question Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box: