BARONE PIZZINI ROSE'

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This product is only available in a limited quantity. Notes of dried fruit and jam. Pleasant, soft and fresh taste. The recommended serving temperature is 8/10 ° C.

Origin
Lombardy - Franciacorta

Vine
Chardonnay 80%, Pinot Noir 20%

Color
Brilliant golden yellow

Nose
Significant notes of dried fruit and jam

Taste
Pleasant, soft and fresh

Food pairings
Ideal with pasta and risotto, fish, white meats, cheeses and desserts.

Manufacturer: Barone Pizzini

Format : 0,75
Alcohol Content : 13% vol.

Spaghettoni with Colatura di Alici di Cetera and chilli
Ingredients for 4 people: - 400 g Spaghettoni "Benedetto Cavallieri" - 2 tablespoons Colatura di Alici "Delfino" (savoury anchovy sauce) - 1 tablespoon bread crumbs - 2 chopped garlic cloves from Nubia - 1 chilli - Extra Virgin Olive Oil "Marvaldi" - Chopped parsley
Ricetta - 18/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Spaghetti with lobster sauce
Ingredients for 4 people: - 500 g spaghetti "Pastificio Gragnano in Corsa" - 1 lobster - 500 g tomato sauce "Masseria Dauna" - 20 tomatoes in water and salt "Masseria Dauna" - 2 cloves of garlic from Nubia - Chopped parsley - Extra Virgin Olive Oil "Gran Cru Cutrera Necellara del Belice" - Salt from Trapani
Ricetta - 26/07/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Penne aglio, olio, peperoncino
Ingredients for 4 people: - 400 g Penne "Pastificio Martelli" - 2 cloves of garlic - 2 chilies "Arconatura" - Extra Virgin Olive Oliva Olivastra Seggianese "Frantoio Franci" - Finely chopped parsley
Ricetta - 23/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Sicilian slices (panelle siciliane) of chickpea flour with Culaccia (ham) of Salumificio Rossi
Ingredients for 6 people: - 250 g chickpea flour “Principato di Lucedio” - 200 g Culaccia “Salumificio Rossi” - 750 ml of water - 1 tbsp chopped parsley - lemon juice - Salt and pepper - Oil for frying
Ricetta - 21/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto alla milanese with marrowbone
Dinner for 4 people: Risotto alla Milanese with beef marrow bones - 4 beef marrow bones - 400 g Carnaroli rice “Principato di Lucedio” - 1.5 liters vegetable broth “Bio Well” - 4 anchovy fillets - 1 onion - wheat flour - Extra Virgin Olive Oil Erbesso - 0.1 gr saffron threads “Crocus Maremma” - 1 untreated lemon - parsley - 1 glass of white wine - salt - pepper
Ricetta - 20/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Rigatoni with broad beans and dried and fresh tomatoes
Ingredients for 5 people: - Rigatoni Pastificio “Gragnano in Corsa” - Broad beans Leonforte - Dried cherry tomatoes in olive oil “Casa Morana” - 6 fresh Pachino or cherry tomatoes - Extra Virgin Olive Oil “110 e lode” Oleificio Gulino - Pecorino romano - salt - 1 clove of garlic
Ricetta - 17/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

The best organic wine in the world comes from the region of Brescia
The best organic wine in the world comes not only from Italy, but the winner of the International Wine Challenge comes from Brescia.
Articolo - 14/09/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

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