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Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo


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Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo


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Preole Merlot-Nero D'Avola 2015 - Az. Agricola Biologica Adamo
10.72 $
Preole Rosso Biologico Merlot-Nero D'Avola 2015 - Pallet 120 Bottles
1,054.80 $
Preole Merlot-Nero D'Avola 2015 - Az. Agricola Biologica Adamo - Pallet 360 Bottles
2,848.08 $



This wine is another example of that "organic" is synonymous with high quality. This wine has a ruby ​​red to dark purple color. The nose is intense with deep notes of spices and forest fruits. The palate is full-bodied, harmonious, and despite the young age of good body.

In the growing area Calatafimi Segesta (Trapani), a fascinating region with natural beauty and stunning panorama, the "Preole" wine was invented - this is a new organic wine of the Azienda Agricola Adamo made from a blend of Merlot Nero and Nero D'Avola grapes.

The farm Adamo was established in 1913 and has been passed on from generation to generation. From the beginning the family has dedicated its time only for the olive and wine growing. Here the cultivation method is exclusively organic. The company has a cultivated area of ​​750,000 square meters.

Manufacturer: Azienda Agricola Biologica Adamo

Format : 0,75 Lt.
: 1

Agricultural Company Adamo: A true Sicilian and Biological reality
The company is nowadays totally dedicated to the cultivation of vine and olive tree following true biological methods. The land extends for a wide hill zone of almost 75 hectare, within the DOC Alcamo production zone. Even using modern techniques of processing, the cultivation of olive trees and grapes is made in the total respect of the environment and the territory, a necessary condition to obtain the BIO certificate. The exclusive use of own produced raw materials, the knowledge of the territory, apart from the familiar tradition, make the company one of the best expression of the Sicilian panorama. Vincenzo dedicates the company activities to the production of wine and extra virgin olive oil, in fact, the company estate is placed within the Alcamo Doc and PDO Valli Trapanesi areas.
Articolo - 16/06/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Organic wine by Adamo: Preole - Grillo - Sauvignon
The farm Adamo was established in 1913 and has been passed on from generation to generation. From the beginning the family has dedicated its time only for the olive and wine growing. Here the cultivation method is exclusively organic. The company has a cultivated area of ​​750,000 square meters.
Articolo - 19/01/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Organic Farm "Adamo": Organic Wine Preole Rosso Merlot-Nero d'Avola
In the wine-growing region of Calatafimi Segesta (Trapani), a fascinating area full of natural beauty and vistas, the Preole, a new organic wine of the organic farming business Adamo is produced. The color is ruby red to purple and the nose is intense with deep notes of spices and wild berries. The palate is full-bodied, well-balanced with a good body, even if it is young. A fresh grape flavor without wood notes. The Preole is another good example of how ORGANIC also means high quality wine.
Articolo - 27/08/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"
Ricetta - 05/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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Organic wine: Preole Rosso Merlot-Nero D'Avola - Az. Agricola Biologica Adamo

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