LA GROLA - ALLEGRINI
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ALLEGRINI - La Grola 2020
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Appellation: Veronese I.G.T.
Grape varieties: Corvina 90%, Oseleta 10%
The territory: Valpolicella Classica
Vineyard location: La Grola vineyard, located in Sant’Ambrogio
di Valpolicella, 30 hectares (74 acres) planted between 1979-
1998
Altitude: 310 m (984 ft) a.s.l.
Exposure: South-easterly
Soil characteristics: Clayey and chalky soil, rich in stony matter
and poor in organic substances
Training system: Bilateral guyot
Average age of the vines: 26 years
Density of the vineyard: 1979 planting: 4,240 vines/ha (1,715
vines/ac): 1998 planting: 6,500 vines/ha (2,630 vines/ac)
Vinification and ageing
Harvest: Manual harvest at the beginning of October
Vinification: Soft crushing and de-stemming
Fermentation: In temperature-controlled stainless steel tanks
with daily pumping over
Fermentation temperature: 20-28°C (68-82°F)
Length of fermentation: Approx. 15 days
Malolactic fermentation: Naturally, in barriques, in October,
Ageing: 16 months in oak, then blended together for 2 months
followed by 10 months of bottle-ageing
Analytical data
Alcohol content: 13.85% Vol
Total acidity: 5.7 g/l
Residual sugars: 3.2 g/l
Tasting notes
La Grola is the extraordinary result of the meeting of two great
personalities: the hill of La Grola and the Valpolicella’s
autochthonous grapes. The excellent exposure of the vineyards,
which enjoy the sun’s warm rays and the cool breezes that come
from nearby Lake Garda, allows the grapes to produce their very
best. Careful, craftsman-like ageing in the cellar yields a red wine
with great elegance, harmony and finesse that can evolve
positively for over a decade.
Food pairings
La Grola is excellent paired with red meat dishes, whether roasted
or with dark sauces, and especially lamb and kid. It is also delicious
with stewed or grilled mushrooms and with mild, aged cheeses.
Serve at 16-18°C (61-64°F) and open the bottle an hour before
consumption.
Manufacturer: AllegriniFormat : 0.75
Alcohol Content : gradazione 13,5%
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