It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

SULLERBA VINO SUR LIE- 1701 Franciacorta


>
>
>
SULLERBA VINO SUR LIE- 1701 Franciacorta


Add to basket
VSQ metodo classico sullerba - 1701 Franciacorta
23.87 $
VSQ metodo classico sullerba - 1701 Franciacorta - Pallet 120 Bottles
2,168.95 $



The re-discovery of the value of life and the passing of time, agriculture which the origin of everything, the spontaneity and the non forced growth: the Biologic and Biodynamic choice. The grape harvest is rigorously by hand, with a careful selection of the grapes. The Pressing: the soft gentle method allows to obtain only the nectar of the pulp. The Fermentation: the use of local yeasts is privileged, there multiplied through pied de cuve, which is a measure of nutrients, sugar and yeasts. Each vineyard is fermented in separated steel tanks. The wise assembling of the wines coming from the first fermentation, the result of separated wine-makings The Draught: it is made some months after the grape harvest. The wine is bottled and it is ready for the second fermentation, the one that gives birth to the bobbles. To activate the so called "foam taking", as a draught liqueur, privileging the use of our must preserved during the grape harvest. The Refining: the euphoria taken from the foam ends, during that the yeasts have transformed sugar and alcohol in carbon dioxide, now it's time to refine. The autolysis if yeasts which dissolve releasing perfumes and tastes. The bottles rest for 30 months at least.

Manufacturer: 1701 Franciacorta


1701 the first biodynamic Franciacorta: the biologic and biodynamic choice as approach to wine-making and life philosophy
The re-discovery of the value of life and the passing of time, agriculture which the origin of everything, the spontaneity and the non forced growth: the Biologic and Biodynamic choice. The grape harvest is rigorously by hand, with a careful selection of the grapes. The Pressing: the soft gentle method allows to obtain only the nectar of the pulp. The Fermentation: the use of local yeasts is privileged, there multiplied through pied de cuve, which is a measure of nutrients, sugar and yeasts. Each vineyard is fermented in separated steel tanks. The wise assembling of the wines coming from the first fermentation, the result of separated wine-makings The Draught: it is made some months after the grape harvest. The wine is bottled and it is ready for the second fermentation, the one that gives birth to the bobbles. To activate the so called "foam taking", as a draught liqueur, privileging the use of our must preserved during the grape harvest. The Refining: the euphoria taken from the foam ends, during that the yeasts have transformed sugar and alcohol in carbon dioxide, now it's time to refine. The autolysis if yeasts which dissolve releasing perfumes and tastes. The bottles rest for 30 months at least.
Articolo - 24/05/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

1710 Franciacorta "the first Franciacorta biodynamic wine"
A wine cellar in the province of Brescia , precisely in Cazzago San Martino, where fine wine are refined, but also a project in which the biologic and biodynamic cultivation techniques are the logic consequences of a philosophy that considers the earth a resource to respect and enrich. In one of the most ancient wine producing area (Conti Bettoni Cazzago), a four hectares vineyard surrounded by a XI century walls produces an unique Franciacorta wine, the 1701 Franciacorta Vintage DOCG, Millesimato, in numbered bottles, is processed with the classic method of refermentation in bottle. 1701 Franciacorta Vintage Besides the DOCG, 1701 Cuvče Premičre is a label produced using Franciacorta grapes coming from biological vineyards, processed using the charmat method. " A simple and popular but high quality bottle of sparkling wine", the producers say.
Articolo - 02/02/2017 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



Do you have questions about our products? Publish here your question and our team will answer you as soon as possible.

 YOUR QUESTION
UsersEmail
The user-name you chose will be visible for everyone in the forum. You can also use a nickname or leave it blank. The email provided by you will only be used to communicate the answers.

Domanda associata a:

SULLERBA VINO SUR LIE- 1701 Franciacorta

Question

Due to numerous intrusion attempts via automated software we ask you to manually enter the verification code you see in the box:

 





 


OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

MAGAZZINO DI SPEDIZIONE: Via Nicolň Copernico 5/7 - 25020 Flero ( BS )
C.F./P.IVA/Reg. Impr. Brescia: 03443730985 - REA: BS 534780 - Capitale Sociale Euro 80.400,00

Tel.: 0303581121 - Fax: 0302682922
Email: info@soloprodottiitaliani.it - PEC: info@pec.soloprodottiitaliani.it

Visitatori del giorno: 2418