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CLASSIC ORGANIC GRANULATED BROTH without glutamate - tin


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CLASSIC ORGANIC GRANULATED BROTH without glutamate - tin


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CLASSIC ORGANIC BROTH (granules) without glutamate - tin - 150 gr.
7.16 $



Granulated, classic broth from organic farming.

100% vegetable.

A special broth with a rich and distinctive flavor that is reminiscent of a traditional broth.
Low fat. Contains no animal fat. Without glutamate. Gluten-free and no GMO.
Ideal for making broth, soup, stews, risottos and for the refinement of sauces, meats and side dishes.

Ingredients:
Salt, corn starch, yeast extract, vegetable oil* (palm oil and sunflower oil), maltodextrin from corn*, natural flavor (contains wheat and lactose), dehydrated carrots*, rice flour*, acidity regulator: lactic acid, spices*, anti-caking agent: silicon dioxide.

*Ingredients from organic farming.

Allergens: lactose

Manufacturer: Well


Risotto with 24 months aged Cheese of Alpine Hut by cheeses seasoner Emilio Brullo and Cotechino from "Macelleria Mastra Alebardy" Butchery.
Ingredients: -400 gr. Acquerello- Carnaroli Rice -1 Shallot -2 Spoons of Granular Broth "Classico BIO" -1 Glass of White Wine Catarratto Biologico Terre Siciliane IGP Adamo -100 gr Alpine Hut Cheese "Emilio Brullo Seasoner" aged until 24 months -Butter Agricultural Company Frascio. Immerse the whole Cotechino in a pot with cold water and, when the water will be boling and let it cook slowly for 3 hours. In a pan warn the butter and make the shallot browning. Than add the rice and make it toast for a while, simmer with white wine until reduce and so add the broth slowly until the rice will be cooked. Once the rice will have reached the level of cooking you desire, regulate with salt if it's necessary, turn off the flame anche cook until creamy with the alpine hut aged cheese and a knob of butter. Cut the Cotechino in small cubes and ad it to the Risotto.
Ricetta - 09/02/2016 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with sausage and Apulian fiordilatte Stracciatella
Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 2 tsp concentrate from Pachino cherry tomatoes "Campisi" - 1 liter of granulated broth "Well" - 2 salamelle (fresh sausage) "Azienda Agricola Marchesini" - 1/2 glass of white wine - 1/2 onion - 500 g Apulian fiordilatte Stracciatella from Andria "Caseificio Olanda" - 2 tablespoons Parmigiano Reggiano aged 36 months - 3 tablespoons Organic extra virgin olive oil "Adamo"
Ricetta - 05/04/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

A recipe by Danielle: Asparagus risotto with caciocavallo and burrata
Ingredients for 4 people: - 400 g Carnaroli rice "Pricipato di Lucedio" - 400 g fresh asparagus - 1 liter of vegetable stock "Well" - 1/2 onion - Extra Virgin Olive Oil "Valli Trapanesi" - 1 glass of white wine - Some saffron - 250 g Apulian Burrata "Caseificio Olanda" - Apulian Caciocavallo "Caseificio Olanda"
Ricetta - 05/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Porcini Risotto
Ingredients: - 350 g Carnaroli rice "Principato di Lucedio" - 200 g fresh procini mushrooms - 1 liter of bio-broth "well" - 1 red garlic clove from Nubia - Extra Virgin Olive Oil "Villa Magra Grand Cru - Frantoio Franci" - 1 glass of white wine - grated parmigiano - Chopped parsley
Ricetta - 06/09/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Orange risotto
A recipe of our colleague Jessica! Ingredients for 4 people: - 350 g Vialone Nano rice "Principato di Lucedio" - 1 onion - 1 stalk of celery - 6-7 basil leaves - A little butter - 1 glass of dry white wine - 1 Ribera Orange - 1.5 liters of broth "Bio-Well" - 40 g Parmigiano Reggiano takes 36 months - Chopped parsley - Chili powder
Ricetta - 25/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Risotto with radicchio
Ingredients for 4 people - 250 g Carnaroli rice "Principato di Lucedio" - 200 g red radicchio - 50 g of bone marrow - 50 g leek - 30 g butter - 40 g Parmigiano Reggiano - 1 liter of vegetable stock without glutamate granular organic "Well" - Extra Virgin Olive Oil - Lake Garda "Arconatura" - 250 ml beer
Ricetta - 11/12/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Testaroli with culatello di Zibello (ham) and Castelmagno di Montagna (cheese)
Ingredients for 4 people - 420 g testaroli "Arconatura" - 200 g culatello di Zibello (fine ham) "Cavalier Boschi" - 50 g cheese Castelmagno di Montagna "Terre di Castelmagno" - 100 g butter - 1 tsp Classic broth without glutamate "Bio-Well" - 5/6 sage leaves
Ricetta - 22/11/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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