Preparation based on butter with white truffle - Tartufi Dominici
Preparation based on butter with white truffle - Tartufi Dominici
Butter with slices and flakes of white truffle.
Clarified butter without serum, straw-yellow with evident slices of truffle.
It is ideal as a condiment for croutons and fillings, for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles.
INGREDIENTS (Allergens in bold):
94% butter
Bianchetto truffle 5% (Tuber Borchii or Albidum Pico from Italy)
White truffle 0,5% (Tuber Magnatum Pico - from Italy
Aromas
Manufacturer: Tartufi Dominici
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