Risotto with orange, mint and mascarpone
A special recipe from our French colleague Danielle!
Ingredients for 4 people
- 400 g Carnaroli rice "Azienda Agricola Principato di Lucedio"
- 1 lt broth "Bio Well"
- Saffron "Principato di Lucedio"
- 1/2 onion
- Extra Virgin Olive Oil "Frantoio Franci"
- 1 glass of white wine
- 3 Ribera oranges
- 200 g mascarpone
- mint
- butter Ricetta - 22/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Risotto Milanese with osso buco, Soppressata and Lucanica
Ingredients for 4 people:
- Carnaroli rice "Principato di Lucedio"
- Saffron threads "Principato di Lucedio"
- 4 veal shanks 300 g each
- 600 g Lucanica "Al Berlinghetto"
- 1 slice Soppressata "La Cinta di Guido"
- Parmigiano Reggiano Dop "Consorzio del Parmigiano Reggiano"
- 1 Sicilian lemon "Ribera"
- 1 onion
- butter
- 4 pickled anchovies in olive oil "Stefano Rocca"
- parsley
- Extra virgin olive oil Gemini "Frantoio Franci"
- 2 bouillon cubes Classic broth "Arconatura"
- Flour "Spadoni"
- 1 glass of white wine
- Salt and pepper Ricetta - 06/01/2013 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
Lumache with zucchini, shrimp and saffron
Ingredients for 4 people:
- 400 g Lumache "Pastificio Eocene"
- 200 g shrimps "Arconatura"
- 6/7 roasted zucchini "Arconatura"
- 100 ml cream
- 1 sachet of saffron "Principato di Lucedio"
- Extra Virgin Olive Oil 110 e lode "Oleificio Gulino"
- Salt and pepper Ricetta - 29/10/2012 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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