Wheat flour type 00 - Pan de Verona
Wheat flour type 00 - Pan de Verona
The flour of "Pan de Verona" is derived from a wheat whose protein content is particularly high. The wheat is grown around Verona an Padua.
The flour is slowly and gently ground to ensure that a good taste and high quality of the flour can be guaranteed.
Manufacturer: Pan de Verona
Bread gnocchi with ricotta and spinach
Ingredients:
- 400 g spinach
- 1 whole egg and 1 egg yolk
- 50 g grated Parmigiano Reggiano aged 36 months
- 100 g ricotta from the red cow "Agricola Frascio"
- 200 g of organic bread from Apulia "Forneria Astori" (only the bread inside)
- 100 ml of warm milk
- 60 g wheat flour "Pan de Verona"
Ricetta - 02/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )
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