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Wheat flour type 00 - Pan de Verona


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Wheat flour type 00 - Pan de Verona


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The flour of "Pan de Verona" is derived from a wheat whose protein content is particularly high. The wheat is grown around Verona an Padua.

The flour is slowly and gently ground to ensure that a good taste and high quality of the flour can be guaranteed.

Manufacturer: Pan de Verona


Bread gnocchi with ricotta and spinach
Ingredients: - 400 g spinach - 1 whole egg and 1 egg yolk - 50 g grated Parmigiano Reggiano aged 36 months - 100 g ricotta from the red cow "Agricola Frascio" - 200 g of organic bread from Apulia "Forneria Astori" (only the bread inside) - 100 ml of warm milk - 60 g wheat flour "Pan de Verona"
Ricetta - 02/03/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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Wheat flour type 00 - Pan de Verona

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