It is possible to order the single bottle. We recommend that you order bottles in multiples of 6.
The shipping cost changes every 6 bottles.

Pitted Taggiasca Olives "alla Ligure" - La Macina Ligure


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Pitted Taggiasca Olives "alla Ligure" - La Macina Ligure


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Taggiasca Olives are a quality typically Ligurian, from the Western Riviera. Plants that give this type of olive are century year old and were planted by the monks on the terraces overlooking the sea.

Taggiasca Olives are first-rate and are renowned also because the production area is very restricted. They can be identified thanks to small size, dark-green colour and the intense fragrance.

From the cold pressing of Taggiasca Olives we obtain an oil that is recognized like one of the best of Italy, because its taste is more delicate than the others, a characteristic that make it the ideal complement for all high gastronomy recipes.

Taggiasca Olives are perfect for the tasting as like as an excellent garnish for all courses, from the more simple to the more elaborate.

Manufacturer: La Macina Ligure

: 1

Campotti di Gragnano with crispy guanciale and caramelized onions
Ingredients: - 500 g Campotti di Gragnano "Pastificio dei Campi" - 150 g Guanciale "La Cinta di Guido" - 2 potatoes - Ligurian organic taggiasca olives "La Macina Ligure" - 1 white onion - 1 teaspoon cane sugar - Truffle flavored balsamic vinegar - Unrefined sea salt "Oro di Sicilia" - Pepper
Ricetta - 13/04/2015 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Rehearsal for a world record - the longest Sardenaira in the world
Hundreds of residents and tourists who attended in Sanremo the rehearsal for the world record of the longest Sardenaira of the world. Next year, the Guinness record for the longest anchovy pizza in the world will be officially cracked.
Articolo - 29/08/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )

Organic Petrilli pasta - Penne Rigate with pepper sauce
Ingredients for 4 people: - 400 g Penne Rigate - Organic Pasta "Petrilli" - 500 g tomato puree "Masseria Dauna" - 2 fresh peppers - Pitted organic Taggiasca olives from Liguria "La Macina Ligure" - 1 clove of garlic from Nubia "Balducco" - Organic Extra Virgin Olive Oil "Adamo" - Salt from Trapani
Articolo - 25/06/2014 - http://www.onlyitalianproducts.us/ ( Network O.I.P. )



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